Places not to travel
Copy & Paste from facebook.
How can anyone open up a take away joint, and yet not be aware of BASIC FOOD SAFETY.
Twice frozen chicken, first frozen raw, then frozen cooked after sitting in a pie oven for couple of hours of the day. THEN to top it off... that double frozen hot to cold cooked chicken is stuffed in a roll with lettuce & mayo ..to be sold to the regulars...that's you BLUE STEEL workers in Berrima. Now I don't need to mention names but I'm guessing everyone can put 2 & 2 together.
Now if you don't get sick from the chicken..you just might from the tub of mayo that sits open outside the fridge weeks ...and months on end.
Walk in there and go to the grocery section of the shop. Look up and there's massive hole in the roof. A HOLE!!! My old job, we got done for having floor lino coming away from the walls. This place is falling apart from inside out
That tub of mayo that sits on rotten floor boards... mind your step that you don't fall through on your way to the bathroom.
The rotten floor boards that keep the dog dry because its cloudy outside and it might rain. Not a guide dog either.
Now how on earth has such an establishment stayed open?
And I haven't even finished my list yet...
After they finish eating every night from plastic containers at the Store. All the Plastic Containers are re-used for customers again and again.
They have a 4 star rating by the Local food authority??
Don't know how that can be.
open dog food can, with uncovered left overs.
Defrosting raw meat, seafood on bench they make rolls and sandwiches to order.
Mayo stored in back room, not in fridges
half used tub of mayo
No expiry dates on any foods.
Cooking Out of date food
Re-using cracked broken plastic takeaway containers. Washed over and over again
more food defrosting on top of each other